Hamamoto

For over 20 years, Chef Kazuhiro Hamamoto has honed his craft across Kyoto, Tokyo and Singapore. His 12-seat sushi-kappo restaurant, Hamamoto, represents the culmination of his experiences and inspirations while expressing his soulful approach to his art.

Hamamoto brings to life Chef Kazu’s long-held vision of partnering with friends and artisans across Japan, united in the spirit of harmony and connection. These abiding relationships ensure a constant supply of the freshest ingredients, all of which are brought to bear in Hamamoto’s menus.

A meal at Hamamoto transports guests to Japan, with produce that reflects a sense of place. For Chef Kazu, good cooking is not only about using produce that is in season, but also about understanding the life cycle of an ingredient and how to coax the best out of it at the optimum time.

Dinner Menu Price: $550++ per person

Kindly note that Hamamoto is unable accommodate vegan, vegetarian, gluten-free, non-seafood and no raw food dietary restrictions.
Children below 16 years old are not allowed to dine at Hamamoto.

ABOUT HAMAMOTO (click link)

Terms and Conditions

  • All payments for tickets purchased are fixed and final.
  • Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
  • Strictly no combining of bookings (tables) will be allowed.
  • Menu may be subjected to changes without prior notice. This includes the number of dishes and ingredients which are subject to availability and seasonality.
  • Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
  • Kindly note that Hamamoto is unable accommodate vegan, vegetarian, gluten-free, non-seafood and no raw food dietary restrictions.
  • The price stated for each reservation does not include beverages (including water/coffee/tea). Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made with an UOB Reserve card.
  • Dress Code: Smart casual with appropriate footwear (no shorts, bermudas, singlets and slippers).
  • By participating in Reserve Dining programme(“Programme”) and in addition to any other consent you have already provided to UOB and any right of UOB under applicable laws, you consent to UOB and the necessary third parties collecting, using and disclosing your information (including your personal data) for all purposes related to this Programme and to contact you, including by voice call or text message.

To reserve your seats, please call our 24-hour UOB Reserve Concierge at 1800 222 0990 (Singapore) or +65 6222 0990 (Overseas).