Path
1 – 30 April 2025 | From 6:30pm
12 Marina Boulevard, Tower 3, #01 – 05 / 06, Marina Bay Financial Centre, Singapore 018982
Path, a proud member of the Michelin Guide Singapore 2024, presents a progressive take on the rich, winding terrains of Modern Asian cuisine, cleverly weaving French finesse into the heartwarming familiarity of East Asian flavours. Join Chef Marvas Ng as he displays his bold, refined yet distinctive culinary style, infusing each dish with inspirations and flavours that sit close to his heart.
Indulge in savoury creations such as Shanghainese Hairy Crab Roe with Pickled Chilli, Brown Crab and Crystal Bread, as well as Brisbane Quail with Apricot, Madeira Mountain Pepper Jus and Cha Soba. Set in a light, airy and welcoming environment, replete with sculptural touches inspired by nature, Path promises an unforgettable dining experience that is both elegant and immersive.
UOB Visa Infinite Metal Cardmembers get access to the most exquisite culinary creations.
Chef Marvas Ng
Executive Chef
Path
After his graduation from the Manchester Metropolitan University at the top of his cohort, Chef Marvas worked with Chef Edward Voon for 12 years: first, in the Tower Club, then to Le Pan in Hong Kong, and Tianjin, China where he learnt all the different facets of cooking in and managing a fine dining kitchen, both in the “hot side” and the “cold side”. During this period, Chef Marvas was exposed to the art of pastry and dessert creation: he took charge of Le Pan’s bridging courses and desserts for three years. He was also deeply immersed in Chinese culinary culture, experiencing its rich tapestry and the push-pull of a demanding contemporary market – both as chef and diner.
Today, Chef Marvas is lauded for his many culinary achievements, including representing the nation in the 2020 Culinary Olympics. His culinary style is confident and refined yet possessing a sumptuous familiarity that warms the heart.